Air fryer hot dogs and potatoes is one of our go to dinner recipes that can also double as breakfast. Well seasoned crispy potatoes and hot dogs cooked to perfection in the air fryer.
Cut dinner style hot dogs into 2 inch slices, set aside and proceed to cut potatoes into 1 ½ inch cubes. Place
Transfer potato cubes into a ziplock bag or mixing bowl, add the chopped onions, oil, and seasoning blend.
Toss to combine till potatoes and onions are well coated.
Transfer seasoned potatoes into the air fryer basket and air fryer at 400°F / 200°C for 15 mins be sure to shake basket halfway through cooking time.
After 15 mins, add the hot dog slices and cook at the same temperature for another 8 mins or until the potatoes are fork tender and the hotdogs are warmed heated through with slightly charred edges.
Sprinkle some fresh parsley and serve immediately with eggs, fried peppers or any side of your choice.
Video
Notes
No preheat needed.
Cut potatoes into larger chunks than I did in mine. Most of my chopped fell through the holes in the basket. They were still delicious when I retrieved them.
You don’t have to peel the potatoes. If you do prefer unpeeled, be sure to scrub the skin properly. Organic potatoes maybe a better option if you want the skin on.
If using baby potatoes, no need to peel. Simply wash and cut each into halves.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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