These juicy Air fryer meatballs are incredibly easy to make from scratch. A great way to whip up an easy dinner with no stress. Mix up the ground beef and the other ingredients, roll into balls and air fry. Toss in your favorite pasta sauce
1lblean ground beef(you can also use a mix of ground beef and pork)
½Tablespoononion powder
2teaspoonsItalian seasoning
2teaspoonschicken bouillon powder
½teaspoon garlic powder
2TablespoonsWorcestershire sauce
2Tablespoonsoil
½cupPanko breadcrumbs
½cupParmesan cheese
1largeegg
Instructions
Mix all ingredients together in a bowl till combined.
Scoop out by 2 Tablespoonsful into the palm of your hands. Roll to form balls. Makes about 14 meatballs
Transfer uncooked meatballs into the air fryer basket. Cook at 400°F for 10 - 12 mins. The internal temperature should read at least 165°F on a meat thermometer.
Notes
I didn't preheat my air fryer to make this recipe, however you might need to read the manual of your air fryer to know if your air fryer requires preheating.
Try to use a cookie scoop or measuring scale to get even meatballs so the can cook evenly.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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