Air fryer kale chips turn out crispy and delicious in less time than it would in the oven. It’s the perfect Keto / low carb heathy snack. Perfectly Salted and easily adaptable with a variety of seasoning options
Remove the middle stalk from each leaf, cut leaves into preferred sizes and wash
Drain leaves with a colander before transferring to a paper towel lined tray to absorb more water. Gently dab the top with some paper towel till the leaves have been well dried.
Drizzle or Spray on some oil, Toss to coat the leave, sprinkle on some salt and ranch seasoning, toss again to coat.
Spread on the air fryer rack, do not overcrowd, a little overlap is allowed. Put an air fryer rack over it to prevent leaves flying around while it bakes.
Bake at 380°F / 194°C for 4-5 mins. Shake the basket half way through.
Notes
Let the leaves dry completely before tossing in oil.
Feel free to use other seasonings.
If you pull out the basket to shake half way through and you notice some leaves already crispy, you can take those out and continue baking the rest.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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