These Air fryer chicken sausages are spicy and delicious. The perfect breakfast to serve with a side of veggies, scrambled eggs or peppers. And no! Sausages are not limited to the breakfast table. They can be enjoyed as side dish for dinner and the air fryer sure makes great sausages in less time.
Place Andouille chicken sausages frozen or thawed in the air fryer basket
Set temperature to 400°F / 204°C and cook for 12 to 15 mins or until it’s warmed through. The internal temperature should be atleast 165°F / 74°C. If cooking from frozen, cook for 15 mins, if cooking from thawed, cook for 12 mins.
Serve with your sautéed peppers or any other side of your choice.
Notes
Air fryers vary in how they cook food. I would suggest you invest in a meat thermometer to ensure you are cooking your food to a safe temperature. If you do not have one, you can cut the sausage in half to check.
Do not over crowd the basket. If you must stack the sausages, use your air fryer rack so you are not stacking them directly on top of each other.
If cooking from thawed, start checking for doneness at 12 mins.
Though I used Andouille chicken sausages here, this method would work for other types of chicken sausages.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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