These air fryer bacon crackers are a nice blend of sweet and salty. Similar to my favorite holiday bacon appetizer recipe yet slightly different. Keebler’s Club crackers are the stars in this recipe
4Tablespoons Parmesan cheese (substitute with brown sugar to make a sweet version of this recipe)
Instructions
Cut each bacon into thirds
Arrange crackers on a plate or chopping board. Pour ½ teaspoon of Parmesan cheese on the top of each cracker.
Gently place bacon over the Parmesan cheese or brown sugar as the case may be, lightly fold over so the edges are tucked under the cracker. Repeat process for each cracker.
Transfer crackers to the air fryer basket, placing crackers seam side down. Set temperature to 400°F / 200°C and air fry for 6 to 7 mins.
Do not flip crackers over in the first 4 mins to give the bacon time to seal under the crackers. If you flip too early the bacon may begin to curl up.
Notes
Recipe was made in a non preheated air fryer.
The nutrition fact was calculated based on the use of Parmesan cheese. The sugar content would higher if you use brown sugar to make a sweet version of this recipe.
When the crackers are hot, they would be soft. Don’t worry, they crisp up as they cool.
You can substitute club crackers for saltines.
You would need to cook in batches to ensure all crackers cook evenly.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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