Air fryer mushrooms with no breading are the perfect side dish that fits into most diets including Keto, Low carb, Vegan and vegetarian. Air fried mushrooms are easy to make, flavorful and quick! It gets ready in less than 15 mins with minimal prep and a few pantry staples.
16ozMushrooms(Cremini mushrooms aka Baby Bella mushrooms, Portobello or white mushrooms)
1TablespoonOlive oil
¼teaspoonCayenne pepper
¼teaspoonblack pepper
1teaspoongarlic powder
⅛teaspoonsalt or to taste
2teaspoonsSoy sauce(substitute with Worcestershire sauce or Tamari for gluten free)
1 Tablespoon chopped parsley (and/or lemon wedges for garnishing)
Instructions
Wash mushrooms gently, making sure to scrub off dirts. Let them drain in a colander then cut into even slices.
Transfer sliced mushrooms to a bowl, add oil, soy sauce, pepper, salt and garlic powder. Toss to combine and coat.
Put evenly coated mushrooms into air fryer basket, set temperapture to 380°F / 193°C and cook for 8 to 10 mins tossing half way through with a silicon spatula to ensure even cooking.
Serve with your choice of sides.
Notes
No need to preheat the air fryer.
Do not overcrowd the basket to ensure even cooking. Also remember to toss with a spatula halfway through the cooking time.
Shaking the basket to toss the mushrooms isn’t recommended in this case because the mushrooms releases water while cooking and this will be hot and can pour on the person shaking the basket
Do not overcook the mushrooms. If your own specific air fryer tends to be very hot start checking 2 to 3 minutes earlier.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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