My favorite crack green beans recipe will be shared today. This delicious side dish of old fashioned green beans with bacon reminds me so much of our Air fryer Brussel sprouts and bacon recipe. Easy to make, quick, delicious and most importantly no need to turn on your stove or oven, are you sold on that yet?
1lbFresh green beans (cleaned, cut in thirds with the ends snipped)
6strips of bacon(cut into pieces)
1teaspoongarlic powder
¼teaspoonblack pepper
1teaspoonSugar free brown sugar substitute or regular brown sugar(optional)
2-3 teaspoonsTamari soy sauce(substitute with ¼ teaspoon of salt see note 1)
Instructions
Place green beans in a bowl. Add soy sauce (or just salt if not using soy sauce) salt. Mix the garlic and brown sugar substitute m. Add mix to green beans then toss to coat.
Add bacon to seasoned greens beans. Mix to combine. then transfer to air fryer basket.
Set temperature to 400°F / 200°C and air fry for 15 to 17 mins. Tossing every 5 minutes with a silicon spoon to ensure even cooking.
Let it rest for a minute before serving.
Notes
If using the soy sauce, leave out the salt. You can adjust with salt if needed.
You can also make this recipe without soy sauce. It will still tastes delicious
Remember to use Tamari soy sauce to keep it gluten free.
This recipe can also be made in a cake pan that fits the air fryer basket.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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