Here’s an easy Chinese chicken on a stick recipe that’s perfect for entertaining. These Chinese chicken skewers are quick, and packed full of Asian flavors.
Mix oil oyster sauce and chili sauce, divide mixture into two and set one part aside for brushing the meat while it cooks
Add soy sauce, garlic powder, black pepper and half of the oyster sauce mix from step 2, to the chicken, mix till chicken is well coated.
Thread coated chicken through skewers
Place in a parchment lined air Fryer basket or tray and air fry at 400°F / 200°C for 7 mins.
After 7 mins pull out basket / tray and brush some sauce some sauce in the chicken before flipping them over.
Continue cooking for another 7 mins then brush the last sauce on chicken and cook for one more min. Check that the internal temperature has reached 165°F / 74°C.
Let chicken rest for a minute before serving. Serve as is or with your favorite side dishes.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
Subscribe to my YouTube ChannelSubscribe to Air Fryer Yum on YouTube for more detailed videos! Remember to click the bell icon to get notified when I upload new videos.