If you haven’t tried salmon bites in the air fryer then you are in for a pleasant surprise cos these Air fryer salmon bites are packed full of flavor and super easy to make. They are crispy and delicious and perfect on a bed lettuce or served with a delicious bowl of rice and some garlic butter sauce for a quick weeknight dinner.
Rinse Salmon fillets and pat dry. Pop it into the freezer for 5 to 10 mins to help with a cleaner cut.
Place cold Salmon fillets on a clean chopping board, cut each fillet into 2 or 3 lengthwise (this will depend on how wide each fillet is) then rotate and cut vertically into 3 to 4 cubes) your goal is to get 2 inch cubes.
Season the Salmon cubes
Mix the seasoning till combined. Pat Salmon fillets dry with paper towels if it has become wet due to condensation.
Transfer salmon cubes into a clean mixing bowl add the seasoning and oil, then toss to combine. Ensure all the bites are well coated.
Air fry
Place seasoned Salmon bites in air fryer basket and air fry at 380°F / 200°C for 8 to 10 mins. If you like it really crispy, air fry for another 2 to 4 mins.
Serve with your favorite side dish. (Kindly refer to blog post for serving suggestions)
Notes
No need to preheat the air fryer.
You can use parchment to prevent it from sticking or you brush the air fryer basket lightly with oil.
Cold salmon is easier to cut as it is less slippery. Putting the salmon in the freezer for a few minutes will make easier to cut.
Cut the salmon bites into equal sizes about 2 inches Thor will ensure it cooked evenly.
Do not overcrowd the basket, cook in batches if needed.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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