Air fryer steak fries is like a walk in the park! Whether you are making steak fries in the air from fresh or frozen you will enjoy the crispy edges and fluffy interior that comes with well cooked and seasoned fries.
Set temperature to 400°F / 200°C and timer to Air fry for 15 to 18 mins. Shake basket to flip potatoes half way through cooking time to ensure even cooking.
Serve with dipping sauce of choice
Making it from scratch
Wash peel and cut potatoes. Transfer to a bowl of water add salt and let it soak for 30 mins to remove some starch. This will help with getting it crispy.
After 30 mins, rinse and drain potatoes, pat dry with paper towel.
Toss in olive oil and air fry at 400°F / 200°C for 20 to 22 mins. Remember to shake basket half way through cooking time.
Notes
Air fryers vary in heat level be sure to check your fries often if you are your gadget for the first time.
Do not overcrowd the basket
The cooking time will depend the size and thickness of the steak fries. It will also depend on the quantity of fries in that basket.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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