Air fryer Kielbasa (Polish Sausages)
Cooking Kielbasa sausages in the air fryer is my new favorite way. Whether I’m cooking these whole or cut up in slices, this Air Fryer Kielbasa recipe is quick and and easy to make and if you’ve been wondering how to cook Kielbasa, this easy semi hands free method will keep you away from standing over the stove top or heating up your house with an oven.
Ingredients
- 1 Rope Smoked Kielbasa sausage (or cut into even slices)
Serving suggestions
- ¼ cup Ketchup or Barbecue sauce (substitute with your favorite dipping sauce)
- Scrambled eggs
- Potatoes and peppers.
Instructions
cooking the whole rope of sausage
- Place sausage rope in air fryer basket and set temperature to 380F / 190C and cook for 4 mins then flip over with a pair of kitchen tongs and cook for another 5 minutes.
for sliced Kielbasa
- Place sausage slices in the air fryer and air fry at 380F / 190C for 4 mins then shake the basket and continue cooking for 3 to 4 mins or until you reach your desired level or browned.
Nutrition
Calories: 180kcalCarbohydrates: 2gProtein: 7gFat: 15gSaturated Fat: 5gCholesterol: 35mgSodium: 660mgSugar: 1g
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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