Breakfast or Brunch couldn’t be easier with these fluffy air fryer cinnamon rolls made with refrigerated Pillsbury Cinnamon rolls. We love to make these from scratch and sometimes in the oven but nothing beats the ease of making it in the air fryer with this easy hack.
1can Pillsbury Cinnamon rollsor any store brand refrigerated dough
¼cupglaze
Instructions
Open can of refrigerated cinnamon rolls to reveal the dough. Remove the icing cup and set it aside.
Place the rolls in that parchment paper lined air fryer basket.
Set temperature to 330°F / 165°C and cook for 6 mins then flip with the cookie spatula and cook for 2 more minutes.
Spread the icing on the rolls and serve immediately.
Notes
Use perforated parchment paper for easy of flipping and to remove the need to spray some oil on the basket
Flip the cinnamon rolls over in the last 2 minutes of cook time to ensure the underside cooks as well.
Air fryers cook definitely it’s ok to cook for more or less time than indicated in the recipe if you need to start checking at 6 minute if making it for the first time.
If you find that sugar glaze that comes in the can difficult to spread, pop it into the microwave without the metal lid and nuke for 2 to 5 seconds to soften it to a spreadable consistency
Nutrition
Serving: 5gCalories: 220kcal
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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