Air fryer tacos are easy to make whether you are setting up a mini taco bar or just enjoying this delight with your homemade air fried taco shells or store bought, you will enjoy whipping up this Mexican delight right in your air fryer.
Add the ground beef, break up ground beef to small bits and cook till browned and no longer pink
Drains some of the fat off the skillet if any. Then add the taco seasoning and tomato sauce. Turn heat down to a simmer and cook for up to 5 mins.
Taste for seasoning and adjust accordingly. Turn off heat and set aside
Assembling the Tacos
Scoop taco meat onto the Taco shells
Scoop on some Pico de Gallo, then top it off with some shredded cheddar cheese.
The warm taco meat should melt the cheese slightly. However if it doesn’t, place the tacos in the air fryer basket and air fry at 330°F / 165°C for about a minute to melt the cheese
Notes
You can either use soft or hard taco shells for this recipe.
Nutrition
Serving: 6g
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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