Marinated whole chicken is a super delicious recipe that can be made in the air fryer or oven. This juicy whole chicken recipe is made with the best marinade that adds a ton of flavor and gives any store bought rotisserie chicken a run for its money.
Check that giblets are removed then pat chicken dry with paper towel.
Method 1: Wet Marinade
Mix the spice blend with oil till combined.
Brush the marinade all over the chicken, don’t forget to brush some in the cavity.
Cover chicken with cling film and let it marinate for up to 24 hrs in the refrigerator (if time permits)
Method 2: Dry rub
Brush oil all over chicken and inside the cavity. Gradually pour seasoning blend a little at a time till the chicken is completely covered in spice blend.
Gently pat it down with your fingers.
Cover with cling film wrap and let it marinate for up to 24 hrs in the refrigerator.
Time to Air fry
When the marinating time is up, Place marinated whole chicken in the air fryer basket breast side down. Set temperature to 360°F / 180°C for 40 mins then flip over and cook for another 15 mins or until internal temperature reads 165°F / 74°C on an instant read meat thermometer. Let it rest for 5 mins before carving.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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