When you’ve tried these homemade air fryer potato wedges, you are bound to understand why there’s so much good things to say about the air fryer. Delicious well seasoned wedged potatoes with Crispy edges and fluffy insides that get ready in less than 20 mins.
Cut potatoes into wedges, then soak in water for 30 mins (optional but recommended)
After soaking potatoes, drain and Pat dry with paper towel. Transfer potatoes to a bowl.
Add oil and seasoning to potatoes. Toss to combine till all wedges are well coated.
Air fryer basket
Transfer seasoned potatoes into the air fryer basket and air fryer at 400°F / 200°C for 15 to 20 mins or until it reaches the desired texture you like.
Remember to turn the potatoes or shake basket half way through cooking time.
Serve as aside to steak, chicken or dip in your favorite dipping sauce.
Air fryer oven
Set temp 400°F / 200°C and time to 15 mins, Preheat for 5 mins. (See note 2 in notes section).
While the air fryer is preheating, arrange potato wedges on the air fryer rack.
When the oven is preheat place rack in the middle level of the air fryer oven and air fry for 15 mins (start checking at the 13 mins mark to determine if you need to add more time).
Notes
You don’t have to peel the potatoes. If you do prefer unpeeled, be sure to scrub the skin properly. Organic potatoes maybe a better option if you want the skin on.
The brand of my air fryer oven is the instant vortex pro and it has automatic preheat. If yours doesn’t preheat automatically, you can either preheat manually for 5 mins or add 2 mins to the basket air fryer cook time.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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