Tender juicy Air fryer Chicken legs doused in a keto friendly Teriyaki sauce is a perfect side to any meal and a great addition to your collection of chicken recipes.
Wash and drain chicken. Then dry thoroughly with paper towel.
Mix spice blend together. Add oil to chicken then add the spice blend.
Massage into the chicken till all drumsticks are coated with oil and spice.
Let it marinade for about 20 mins.(optional)
Arrange in your air fryer basket and cook at 400°F / 204° C for 25 mins flipping half way through.
After 25 mins, pull out the air fryer basket brush with teriyaki sauce on both sides.
Push the air basket in and cook for 2-3 minutes. The internal temperature should read at least 165°F / 74°C on the meat thermometer.
Video
Notes
It’s important to dry the chicken thoroughly this will help the oil and seasoning stick.
You can do a double glaze on the chicken legs by pulling out after 2 mins and glazing again.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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