Crispy air fryer chicken drumsticks that are tender, juicy on the inside and seasoned to perfection. These Chicken legs have no breading and yet have nice and crispy skin. Thanks to the addition of baking powder to the spice blend. This recipe is ready in 30 mins! Just in time for dinner.
Wash and drain chicken. Then dry thoroughly with paper towel.
Mix spices and baking powder together. Add oil to chicken then add the spices-baking powder blend
Massage into the chicken till all drumsticks are well coated
Let it marinade for about 20 mins.
Arrange in your air fryer, set temperature to 400 °F / 204°C and cook for 25-30 mins or until internal temperature reads 165°F / 74°C. Remember to flip chicken legs half way through cooking time.
Serve
Video
Notes
Please use baking powder and not baking soda. They are two different things.
It’s important to dry the chicken thoroughly this will help the oil and seasoning stick to the meat.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
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