Taco Tuesday has gotten even better with these Air fryer Taco shells! Did you know you could make hard taco shells in air fryer? Well this recipe made with corn tortillas is perfect for crisping up those shells in the Air fryer or oven.
Warm tortillas in the microwave for about 8 seconds if already at room temp or up to 15 seconds if it was in the refrigerator.
Brush or spray the warm tortillas with oil on both sides.
Drape tortillas over store bought air fryer taco mold or homemade foil abs rack method.
Air fry at 400°F / 204°C for 5 to 6 mins
Let it cool completely before filling with all the taco goodies.
Notes
The shells stayed crisp for up to 1 week in a ziplock bag.
Nutrition
Serving: 1g
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
Subscribe to my YouTube ChannelSubscribe to Air Fryer Yum on YouTube for more detailed videos! Remember to click the bell icon to get notified when I upload new videos.