• Cut the cabbage into chunky slices or shreds.
• Slice the smoked sausages into ½-inch rounds.
• Slice onions into chunky slices
• In a large bowl, combine the sliced cabbage, sausage, onion, red pepper flakes, bouillon powder, oil, garlic powder, and black pepper. Toss to coat evenly.
• Transfer the cabbage mixture to the air fryer basket, spreading it out in an even layer.
• Air fry at 380°F for 13 to 15 minutes, tossing with a spatula at 5 min intervals till cabbage is tender and sausage is cooked through.
• Serve hot.

Stovetop Instructions

• Heat the oil in a large skillet or Dutch oven over medium-high heat.
• Add the sliced sausage and cook for 2-3 minutes until lightly browned.
• Add the sliced onion and continue cooking for 2-3 more minutes until the onion is slightly softened.
• Add the sliced cabbage, red pepper flakes, bouillon powder, apple cider vinegar garlic powder, and black pepper. Toss to combine and coat the cabbage evenly.
• Cover the skillet with a lid and cook for 10-15 minutes, stirring occasionally, until the cabbage is tender but still has a bit of crunch.
• Serve hot or warm.