Making sliced potatoes in air fryer is one of the best ways to cook this versatile gluten free vegetable. These herby Air fryer sliced potatoes are quick, easy and packed full of flavor.
Soak Potatoes in water for 15 mins to get rid of some starch and increasing the chances of a crispy outcome.
After soaking, drain throughly using a colander, then transfer to a mixing bowl
Add the oil, salt and spice + herbs blend to the drained potato slices. Mix till Potatoes are evenly coated.
Transfer half of the seasoned potato slices to the air fryer basket. Set temperature to 400°F / 200°C and cook for 15 mins shaking at 5 mins intervals for even cooking.
Remove first batch of air fried potato slices and cook second batch. Since the air fryer was preheated while cooking the first batch, the second batch should be ready in 14 mins.
Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
Subscribe to my YouTube ChannelSubscribe to Air Fryer Yum on YouTube for more detailed videos! Remember to click the bell icon to get notified when I upload new videos.