• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Best Air fryer Recipes
    • Air Fryer Appetizers
    • Air fryer Frozen foods
    • Keto Air Fryer Recipes
    • Air Fryer Chicken Recipes
  • Air Fryer Resources
  • Contact
    • About us
    • Privacy Policy

Air Fryer Yum logo

menu icon
go to homepage
subscribe
search icon
Homepage link
  • Home
  • Best Air fryer Recipes
    • Air Fryer Appetizers
    • Air fryer Frozen foods
    • Keto Air Fryer Recipes
    • Air Fryer Chicken Recipes
  • Air Fryer Resources
  • Contact
    • About us
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Best Air fryer Recipes

    Published: Apr 27, 2021 by Chichi. This post may contain affiliate links. Please read our full disclosure here.

    Easy Air fryer Madeleines

    Sharing is caring!

    334 shares
    • Facebook
    • Twitter
    • Email
    • Flipboard
    Jump to Recipe

    Air fryer Madeleines are delicious delicate petite french butter cakes that are sometimes referred to as cookies. These shell shaped tea cakes have slight humps, crispy edges and tender crumbs and are traditionally made in the oven. However in keeping with our Air Fryer Yum promise, we would be making Air fryer madeleines today and they are simply the best.


    Want to save this recipe?

    Enter your email below and we’ll send it to your inbox right away! Plus you’ll get amazing recipes & tips from us every week. Enjoy!

    Please enable JavaScript in your browser to complete this form.
    Loading

    Table of Contents

    • Air fryer Madeleines Recipe
    • What are Madeleines
    • Join our Air fryer Recipe Group on Facebook!
    • What you will need
    • Ingredients
    • How to make Madeleines in the Air fryer
    • Flavor variations
    • How to store
    • Recipe notes and Tips
    • Your Frequently Asked Questions Answered
    • More Air fryer Desserts
    • Air fryer Madeleines

    Air fryer Madeleines Recipe

    If you live in the US, Chances are that you’ve looked up ‘Madeleine Costco’ or ‘Madeleine cookies Costco’ I do that too so I know lol. However it’s either they fly off the shelves really quickly or they are seasonal like Walker’s shortbread cookies.

    Which ever the case I am more than happy to share my air fryer madeleines recipe with you. Trust me when I say they are so good. With little effort, you get one of the best classic French desserts of all time.

    What are Madeleines

    Madeleines are delicate French Tea cakes that are made in special shell shaped molds. They have a buttery light tender crumb with almost a melt in your mouth texture.

    These mini cakes or cookies have a classic hump when baked because of the air incorporated from whipping the eggs and sugar. The addition of some baking powder to help make it light and airy.

    Join our Air fryer Recipe Group on Facebook!

    What you will need

    You would need a few ingredients and tools to make this recipe.

    Ingredients

    1. Eggs
    2. Sugar
    3. Lemon zest
    4. All purpose Flour
    5. Vanilla extract
    6. Baking powder
    7. Powdered sugar

    Tools

    1. A Stand mixer or hand mixer (important because you need to whip air into the eggs like when making a Genoise sponge cake)
    2. Mixing bowl
    3. Spatula
    4. Silicon Madeleine Mold: I was lucky to find this one that fits right in my air fryer. However the longer molds seem to be more readily available at Amazon and other online stores. For that I would suggest cutting it down to fit. I did that with some of my silicon cupcake molds.

    Related: >>> A beginner’s guide to Air fryer baking.

    How to make Madeleines in the Air fryer

    I am so excited about this recipe cos it’s the absolute best madeleines recipe for your air fryer.

    First Gather your ingredients. Melt butter and set aside. Whip the eggs and sugar till light and fluffy (this is a very important step) Add lemon zest and vanilla extract, gently fold in the flour.

    Then mix in the melted butter.

    At this point you can refrigerate the butter and let it rest for about 30 mins in there.

    Scoop batter into molds and bake at 330°F / 166°C for 13 mins. You would need to turn out the cakes and bake the other side at about 10 mins.

    Flavor variations

    • Chocolate chip Madeleines: Perfect vanilla flavored mini cakes with dots of chocolate chips.
    • Orange Madeleines: Traditionally Madeleines are made with lemon zest. Swap out the lemon zest with orange zest to make this flavor variation.
    • Chocolate Madeleines: A nice and decadent variation made with cocoa powder. You can throw in some chocolate chips in there for more deliciousness.
    • Keto or Low carb Madeleines: These are sugar free and made with almond flour and that are so good.
    • Brown butter Flavor: Use brown butter instead regular melted butter.

    How to store

    Madeleines are best eaten fresh, however you can get away with storing them overnight or up to 2 days in an air tight container. They are likely to lose a bit of the texture but will still taste delicious.

    Recipe notes and Tips

    • The secret to the nice texture is in whipping the sugar and eggs. Whip till mixture thickens and becomes pale yellow.
    • If you don’t have powder sugar for decorating, leave it out completely or blend some granulated sugar in a coffee grinder or blender, that’s how to make homemade powdered sugar.
    • The molds will take about a tablespoon of batter each, an ice cream scoop of that size will make it easier to measure it out evenly.
    • The batter has a thick shiny / glossy look.

    Your Frequently Asked Questions Answered

    Are madeleines cookies or cakes?

    They are tea cakes which are often also certain cookies.

    Are these vegan?

    Madeleines are traditionally not vegan therefore this recipe isn’t vegan. To make it vegan you can use your favorite vegan cake batter to make it vegan.

    More Air fryer Desserts

    • Air fryer s’mores dip
    • Funfetti Cupcakes
    • Air fried Oreos
    • Chocolate baked oatmeal
    • S’mores in the air fryer
    • All air fryer desserts

    Check out all our >>>Air fryer Recipes!

    Did you find this recipe helpful? Leave me a comment about it or any recipe idea you would love Air fryer ‘yummed’ and don’t forget to share with family and friends.

    Happy Air frying!


    Looking for more air fryer recipes? Follow along on Facebook, Instagram, and Pinterest for updates and don’t forget to Subscribe to my YouTube Channel for weekly videos.

    Loving your air fryer much? Join other Air Fryer Buddies in our exclusive free Easy Air Fryer Recipes Group on Facebook!

    New to the world of Air frying? We’ve got you covered. Check out our helpful >>> Air fryer Resources!

    Love it? Pin it!

    Air fryer Madeleines

    Chichi
    Madeleines are delicious delicate petite french butter cakes that are sometimes referred to as cookies. These shell shaped tea cakes have slight humps, crispy edges and tender crumbs and are traditionally made in the oven. However in keeping with our Air Fryer Yum promise, we would be making Air fryer madeleines today and they are simply the best.
    5 from 46 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 13 minutes mins
    Course desserts
    Cuisine American, French
    Servings 8 ( makes 14-16 cookies)
    Calories 205 kcal

    Equipment

    • Cake Mixer
    • Mixing bowl
    • Madeleine mold

    Ingredients
      

    • ½ cup salted butter (113g)
    • ½ cup granulated sugar (100g)
    • 2 Large eggs
    • 1 teaspoon lemon zest optional
    • 1 teaspoon pure vanilla extract
    • ¾ cup + 2 Tablespoons all purpose flour (120g)
    • ½ teaspoon baking powder

    Serving suggestions:

    • 2 Tablespoons confectioners sugar for dusting

    Instructions
     

    • Add baking powder to flour, mix and sift to aerate the flour.
    • Melt butter and set aside to cool
    • Whisk eggs and sugar in bowl till mixture thickens and becomes lighter in color this could take anywhere between 6-8 minutes if using stand mixer and about 8 -10 mins with a hand mixer.
    • Mix in Lemon zest and vanilla extract
    • Fold in the flour till incorporated. The batter would seem very thick. Don’t worry it will loosen up when you add the butter.
    • Mix in the butter till it’s incorporated, at this point the batter looks beautifully glossy. I like to bake it immediately however traditional recipes recommend letting it rest in the refrigerator for at least 30 mins.
    • To chill the batter, cover the bowl with cling film making sure it touches the surface of the batter. Refrigerate for about 15 to 30 mins.
    • Grease the Madeleine pans with cake release. Scoop batter by tablespoonful into pans and bake at 330°F / 166°C for 10 mins then bring it out and gently bring out the cookie/cakes and place them shell side up. Continue baking for another 2- 3 minutes This will help brown the shell design side better.
    • Set cookies on a cookie rack to cool completely while you bake the other batches.
    • When it’s cool dust with confectioners sugar and enjoy.
    • Serve with tea or coffee

    Nutrition

    Serving: 2CookiesCalories: 205kcalCarbohydrates: 24.2gProtein: 1.7gFat: 11.7gSaturated Fat: 7.3gCholesterol: 31mgSodium: 82mgPotassium: 52mgFiber: 0.4gSugar: 12.6gCalcium: 19mgIron: 1mg
    Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read our Nutrition disclaimer page.
    Subscribe to my YouTube ChannelSubscribe to Air Fryer Yum on YouTube for more detailed videos! Remember to click the bell icon to get notified when I upload new videos.
    Did you make this recipe?Mention @airfryeryumblog or tag #airfryeryumblog!
    Save this Recipe for later!Follow @AirFryerYum on Pinterest!

    Try these next!

    • Air fried cabbage with sausage
    • Ham and cheese ritz cracker sandwiches
    • Air fryer bacon wrapped onion rings
    • Air fryer bacon wrapped corn dogs

    Sharing is caring!

    334 shares
    • Facebook
    • Twitter
    • Email
    • Flipboard

    Reader Interactions

    Comments

      5 from 46 votes (41 ratings without comment)

      Share your thoughts! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Chris says

      May 02, 2021 at 2:15 pm

      The recipe doesn't say how many eggs

      Reply
      • Air Fryer Yum says

        May 15, 2021 at 8:24 am

        Hi Chris,

        Sorry about that. It should be 2 Large eggs. Thank you for letting me know. Enjoy!

        Reply
    2. Danielle Wolter says

      April 29, 2021 at 6:34 am

      5 stars
      What an awesome idea! I am still learning my air fryer and this recipe was perfect for it!

      Reply
    3. Jac says

      April 29, 2021 at 3:59 am

      5 stars
      Can't believe what can be prepared un the air-fryer. It amazes me. I was sceptical that these cakes would actually bake but pleasantly surprised that they did. I melted some dark chocolate and dipped the cakes in and the kids loved them.

      Reply
      • Air Fryer Yum says

        May 21, 2021 at 9:00 pm

        Hi Jac
        Yay! To everything in the air fryer! Well almost lol. Thanks for the feedback! Happy you enjoyed it.

        Reply
    4. Beth says

      April 29, 2021 at 3:12 am

      5 stars
      I love coming a across a new recipe for my air fryer! These were amazing!! My family was all over them! Remaking these for sure!

      Reply
    5. Anjali says

      April 29, 2021 at 12:34 am

      5 stars
      I had no idea you could make madelines in the air fryer!! It seems like so much easier to use the air fryer than to bake them in the oven! I can't wait to try this recipe!

      Reply
    6. Gavin Sutherland says

      April 28, 2021 at 11:18 pm

      5 stars
      Fantastic! The recipe was simple and the results were delicious. I'll defo be making these again

      Reply
      • Air Fryer Yum says

        May 21, 2021 at 9:01 pm

        Hi Garvin!
        Thank you

        Reply
    7. Melanie Harvey says

      April 28, 2021 at 12:59 am

      I was wandering what is the name of the dough gun that has different disc for different shapes of cookie dough I would like to purchase on before Christmas

      TIA
      Melanie Harvey

      Reply
      • Air Fryer Yum says

        May 21, 2021 at 9:02 pm

        Hi Melanie!
        What you are referring to is called a cookie press. Thanks

        Reply

    Trackbacks

    1. How to use an air fryer - Air Fryer Yum says:
      May 12, 2021 at 10:53 am

      […] which air fryer recipe would be making, I’m curious. Would it be bacon, breaded mushrooms or Madeleines? Let me know in the […]

      Reply
    2. Air Fryer Baking (A Beginner’s Guide) - Air Fryer Yum says:
      April 27, 2021 at 10:58 pm

      […] Madeleines […]

      Reply

    Primary Sidebar

    Welcome to Air Fryer Yum! Where we share yummy air fryer recipes for everyone. We love using our air fryers and would love to share our tasty creations with you.

    More about us →

    Popular

    • Air fryer cinnamon roll bites
    • Air fryer chili cheese dogs
    • Air fryer Heart shaped cinnamon rolls
    • Air fryer Loaded fries

    Welcome to Air Fryer Yum! Where we share yummy air fryer recipes for everyone. We love using our air fryers and would love to share our tasty creations with you.

    More about us →

    Popular

    • Our Top 10 Recipes of 2023
    • Air fryer Christmas Cookies
    • Air fryer Santa Cinnamon rolls
    • Frozen Chicken wings in air fryer.

    Footer

    ↑ back to top

    Helpful links

    • Air fryer conversion chart
    • Air fryer calculator
    • Air fryer frozen foods chart
    • Air fryer cooking chart

    About

    • Privacy Policy
    • Terms & Conditions
    • Accessibility Policy
    • Affiliate links disclosure

    Newsletter

    • We send yummy emails, Sign Up and never miss a Recipe!

    Contact

    • Contact
    • FAQ

    As an Associate of Amazon and other Affiliate programs this website earns from qualifying purchases.

    Copyright © 2024 Air Fryer Yum

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.