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    Home » Air Fryer Desserts

    Published: June 30, 2022 . Updated: June 30, 2022 by Chichi . Please find a link to our affiliate disclosure at the footer of this page Leave a Comment

    Air fryer Red, White and Blue Cheesecake

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    This air fryer red, white and blue cheesecake is perfect for 4th of July which is around the corner. Nothing spreads the joy of this celebration as much as a patriotic dessert. If you haven’t made cheesecake in the air fryer before, trust me when I say it’s way easier than baking it in the oven.

    The compact space of the air fryer helps to prevent the cake from cracking and you don’t even need a water-bath. Read along and find out how to make a patriotic cheesecake in the air fryer.

    Table of Contents

    • 1 Air fryer red, white and blue cheesecake (A Patriotic cheesecake recipe)
    • 2 Join our Air fryer recipes group on Facebook!
    • 3 Who you’ll love this Patriotic cheesecake
    • 4 Ingredients
    • 5 Substitutions
    • 6 How to make a red, white and blue cheesecake in the air fryer.
    • 7 Best cheesecake toppings for air fryer red white and blue cheesecake
    • 8 How to store
    • 9 Air frying Tips
    • 10 FAQs
    • 11 More air fryer dessert recipes
    • 12 Air fryer red white and blue Patriotic cheesecake

    Air fryer red, white and blue cheesecake (A Patriotic cheesecake recipe)

    This air fryer red, white and blue cheesecake recipe is all shades of beauty and taste. It’s also an easy 7 inch cheesecake that’s made with a few ingredients sweetened condensed milk included.

    A bit more of the ingredients can be found in the ingredients lists further down this blog post. You literally need just less than 10 ingredients, may 6 if you are making a crustless cheesecake

    Join our Air fryer recipes group on Facebook!

    Who you’ll love this Patriotic cheesecake

    • Easy: To my surprise Cheesecake is one of the easiest desserts to make in the air fryer. It’s cool proof and you’ll get consistent results. No cracks, no dips! Seriously way easier than baking it in the oven.
    • Perfect for the occasion: This is the perfect colors for the 4th of July celebration
    • Family friendly
    • Crowd pleasing dessert

    Related: Air fryer cheesecake with condensed milk, air fryer strawberry cheesecake chimichangas, 4th of July cookies

    Ingredients

    • Graham crackers
    • Butter
    • Cream cheese
    • Sour cream
    • Eggs
    • Sweetened condensed milk
    • Vanilla extract
    • Red and blue Food coloring

    Substitutions

    Graham crackers can be substituted with digestive biscuits or any other cookie that can be crushed into crumbs like biscoff, Oreos etc

    Sour cream can be substituted with more cream cheese or Greek yogurt.

    Vanilla extract can be substituted with other flavors like almond or lemon extract

    Tools for air fryer red, white and blue cheesecake

    The links below may contain affiliate links. As an Amazon associate and affiliate to other merchants, this website may earn from qualifying purchases. Please read full disclosure here

    • This recipe was made using the Cosori dual blaze air fryer you can get yours here for up to 20% off with code YUM while supplies last.
    • Stand mixer Mixer or hand mixer
    • Mixing bowl
    • Spatula
    • 7 inch Springform pan
    • Parchment paper

    How to make a red, white and blue cheesecake in the air fryer.

    This is an overview of the recipe with step by step photos. Scroll down to end of post for a printable recipe card with the amount of ingredients and full recipe instructions.

    Line the bottom and sides of your springform pan with parchment paper. Pulse the Graham crackers in a food processor till it’s all crusted and smooth. Mix it with melted butter and till well combined. 

    Pour the buttered crumbs into the parchment pan, press it down with a cup till it’s all smoothened and the base covered.

    Beat the cream cheese till smooth, add the sour cream and continue mixing till the mixture is smooth. Add one egg at a time and mix. Finally add the vanilla extract and condensed milk. Mix till well combined

    If making in layers: Divide the batter into 3 equal parts, color one red and the second one blue. Leave the third as is.Spoon in the blue barter then the white and finally the red.

    Transfer into the air fryer basket and bake at 300°F for 20 to 22 mins. The top should still be slightly jiggly when it’s ready.

    If making a marbled cheesecake: Divide the batter into two equal parts, then divide one half 2. Color the two smaller barter one red and the other blue. The white portion should be bigger.

    Next spoon in the different colored barters randomly. When all the batter is used up, use a skewer or knife and make a swirl movement to lightly mix the colors then bake.

    When the cake is done, let it sit in the air fryer for a minute or two before placing it on a cooling rack to cool completely. Refrigerate for up 6hrs to overnight before serving.

    Best cheesecake toppings for air fryer red white and blue cheesecake

    Wondering what to serve with cheesecake? Well sinc this is a Patriotic cheesecake aka a themed cheesecake recipe you can actually leave it plain. But if you want some toppings, that's ok too. We’ll need to use colors that won’t be too far off from the colors in the cake. Here are our suggestions

    • Cherry pie filling
    • Blueberry pie filling
    • Strawberry pie filling
    • Raspberry pie filling
    • Fruit compotes would work too
    • Sour cream cheesecake topping.

    How to store

    Cheesecakes will store in the refrigerator for 3 to 4 days. Make sure your refrigerator is cooling properly

    Air frying Tips

    1. All ingredients should be at room temperature.
    2. Do not preheat the air fryer. If you used to do so for other recipes do not preheat the air fryer for this red, white and blue cheesecake or any cheesecake recipe.
    3. If your air fryer preheats automatically, put cake in the air air fryer and let it start baking while it preheats.
    4. Use no taste food colors so your cheesecake doesn’t have a bitter aftertaste.
    5. Mix the cream cheese well before adding the other ingredients and mix well after each addition. Remember to scrape down the sides too.
    6. Divide batter equally. You can eyeball it but make sure you are using the same size of bowls to make it easier to do so.
    7. Refrigerate the cheesecake for at least 6 hours before digging in (I know it’s a long time but trust me it’s worth the wait.)

    FAQs

    Here you’ll find answers to common questions about this recipe. If your question isn’t answered, please leave us a comment below and we’ll gladly answer them.

    What is the best temperature to bake cheesecake in the air fryer.

    300°F / 150°C is the temperature that I have found works for me in all my Cosori 5.8qt, Dual blaze and Gourmia. I haven’t made cheese yet in my instant vortex air fryer oven.

    Can I put a springform pan in my air fryer?

    Yes you can. I used a 7 inch springform pan to make this recipe.

    What happens if you air fry cheesecake

    When you air fry cheesecake you enjoy one of the most delicious desserts in the comfort of your home. Isn’t that cool!

    Do I need a water bath to bake cheesecake in the air fryer.

    You don’t need to use a water bath when making air fryer cheesecake

    If you try this recipe, show it off on Instagram! Be sure to Follow and Tag @Airfryeryumblog on Instagram and use the hashtag #airfryeryumblog so we can see your recreations!

    More air fryer dessert recipes

    • Air fryer banana s’mores
    • ‘State fair’ Air fryer Oreos
    • Air fryer red velvet cookies
    • Tasty air fryer bacon wrapped pineapple bites
    • Air fryer madeleines
    • All our air fryer dessert recipes

    Check out all our >>>Air fryer Recipes!

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    Happy Air frying!

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    Air Fryer Yum’s Pro Tip! Air fryer temperatures may vary depending on size, make and model. When making a recipe for the first time, start with less time, check for doneness then add more time as needed.

    Air fryer red white and blue Patriotic cheesecake

    Chichi
    4th of July is around the corner and nothing spreads the joy of the celebration as much as a patriotic dessert like this air fryer red, white and blue cheesecake. If you haven’t made cheesecake in the air fryer before, trust me when I say it’s way easier than baking it in the oven.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Dessert
    Cuisine American
    Servings 12
    Calories 363 kcal

    Equipment

    • Dual blaze air fryer
    • Cake Mixer
    • Mixing bowls
    • Spatula
    • 7 inch Springform pan
    • Parchment paper

    Ingredients
      

    • 1 Packet Graham crackers (about 1 cup of Graham crackers crumbs)
    • ¼ Cup Butter
    • 16 Oz Cream cheese
    • 8 Oz Sour cream
    • 2 Large Eggs
    • 14 Oz Sweetened condensed milk
    • ½ Tablespoon Vanilla extract
    • Red and blue Food coloring

    Instructions
     

    Prepare the springform pan

    • Line the bottom and sides of your springform pan with parchment paper.

    Prepare the crust

    • Pulse the Graham crackers in a food processor till it’s all crusted and smooth. Mix it with melted butter and till well combined.
    • Pour the buttered crumbs into the parchment pan, press it down with a cup till it’s all smoothened and the base covered.

    Mix the filling

    • Beat the cream cheese till smooth, add the sour cream and continue mixing till the mixture is smooth. Add one egg at a time and mix. Finally add the vanilla extract and condensed milk. Mix till well combined

    If making in layers

    • Divide the batter into 3 equal parts, color one red and the second one blue. Leave the third as is.
    • Spoon in the blue barter then the white and finally the red.
    • Transfer into the air fryer basket and bake at 300°F for 20 to 22 mins. The top should still be slightly jiggly when it’s ready.

    If making a marbled cheesecake

    • Divide the batter into two equal parts, then divide one half 2. Color the two smaller barter one red and the other blue. The white portion should be bigger.
    • Next spoon in the different colored barters randomly. When all the batter is used up, use a skewer or knife and make a swirl movement to lightly mix the colors then bake
    • When the cake is done, let it sit in the air fryer for a minute or two before placing it on a cooling rack to cool completely. Refrigerate for up 6 hrs or overnight before serving.

    Notes

    1. All ingredients should be at room temperature.
    2. Do not preheat the air fryer. If you used to do so for other recipes do not preheat the air fryer for this red, white and blue cheesecake or any cheesecake recipe.
    3. If your air fryer preheats automatically, put cake in the air air fryer and let it start baking while it preheats.
    4. Use no taste food colors so your cheesecake doesn’t have a bitter aftertaste.
    5. Mix the cream cheese well before adding the other ingredients and mix well after each addition. Don’t forget to scrape down the sides as you mix
      Please refer to blog post for more tips

    Nutrition

    Calories: 363kcalCarbohydrates: 28gProtein: 7gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 102mgSodium: 270mgPotassium: 226mgFiber: 1gSugar: 22gVitamin A: 877IUVitamin C: 1mgCalcium: 163mgIron: 1mg
    Nutrition DisclaimerNutritional information is an estimate and may change based on products used. Please read full nutrition disclaimer here .
    Keyword air fryer cheesecake, air fryer red, white and blue cheesecake
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    Did you make this air fryer recipe? Awesome! Please rate it by clicking the stars ⭐️⭐️⭐️⭐️⭐️ when you leave a comment below. If you loved it please share the link to this recipe with family and friends and in you favorite Facebook group.

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