Air fryer sausage kabobs

Easy air fryer sausage Kabobs

Meat of skewers are a family favorite. When we are not making sausage kabobs in the air fryer, you’ll find that we probably just made air fryer meatball skewers, Chinese chicken on a stick or air fryer chicken or steak kebabs.

We love that it requires a few ingredients and a few minutes too. Honestly, air fryer kielbasa sausage and peppers never tasted so good. This is also seriously one of the easiest recipes you can cook in your air fryer and really should be on your top 10 things to cook in an air fryer list.

Why this recipe idea is so good

• Sausage kabobs are incredibly versatile. You can use any type of sausage you like, from spicy chorizo to sweet Italian sausage, and mix and match with all kinds of vegetables to create the perfect combination.
• They're easy to prepare. All you need is a few simple ingredients and some skewers, and you can have dinner on the table in no time.
• Like all Skewered foods, these are a crowd-pleaser. Whether you're feeding your family or hosting a party, sausage kabobs are sure to be a hit.
• You don’t have to wait for grilling season to make kabobs. The air fryer is available all year to make your favorite skewered meats.
• They're customizable. You can adjust the seasoning and ingredients to suit your tastes, making them a versatile option for picky eaters.

Ingredients

• Fully cooked Kielbasa sausage
• Oil
• Red onions
• Garlic powder
• Black pepper
• Italian seasoning
• Red, yellow and green bell peppers

How long to cook sausage kebabs

Sausage kabobs made with fully cooked sausages usually take about 10-12 minutes to cook in the air fryer at 400°F(200°C). If using raw sausages, expect to cook for 12 to 15 mins. The timing also depends on the size of sausage pieces.

Make sure to turn the kabobs halfway through to ensure that they cook evenly on all sides. The internal temperature of the sausage should reach 160°F to ensure that it's fully cooked.

How to make it

This is an overview of the recipe with step by step photos. Scroll down to the end of this post for a printable recipe card with the amount of ingredients and full recipe instructions.

Cut the sausage into bit size chunks and the onions and peppers into 2 inch pieces. Toss only the veggies in oil and seasoning.

Thread the sausage, peppers, and onion onto the skewers, alternating the ingredients as you go.

Place the skewers in the air fryer and cook for 10-12 minutes or until the sausage is cooked and the vegetables are tender. Remember to turn halfway through. Remove from heat and serve immediately.

What to serve with air fried sausage kabobs

Sausage kabobs are a can be served on its own as an appetizer. It can also serve as a main dish, when served with some side dishes to create a complete meal. Here are some ideas for what to serve with sausage kabobs

• Rice or quinoa: Sausage kabobs pair well with rice or quinoa. You can cook them plain or add some seasoning to complement the flavors of the kabobs.
• Salad: A fresh, crisp salad is a great way to balance out the richness of the sausage.
• Roasted vegetables as a mix or individual air fryer veggies.
• Garlic bread: Fresh or frozen garlic bread would work perfectly.
• Corn on the cob: Corn on the cob is a classic summer side dish that pairs well with sausage kabobs. The good thing is you can cook these together.

How to store and reheat

Store any leftover sausage kabobs either with the skewers on or without the skewer. To do the later, slide the sausage, peppers and onions off the wooden skewers before storing in an airtight container in the refrigerator for up to 3 days.

To reheat, simply microwave the kabobs for 1-2 minutes, or heat them up in the air fryer at 350°F for 3 minutes or until heated through.

Air frying Tips

• When threading the sausage and peppers be careful and do so gently to prevent getting splinters in your hands because some of the wooden skewers are rough to touch.
• Since the sausage is the star of the dish it’s best you choose one with a flavor you really like. Whether you prefer spicy or mild, smoked or fresh, choose a sausage that you enjoy eating.
• Cut the sausage and vegetables into bite-sized pieces that are roughly the same size. This will help them cook evenly and make it easier to eat.
• Don't be afraid to mix and match vegetables to create the perfect combination. Bell peppers, onions, mushrooms, and cherry tomatoes are all great options.
• Keep an eye on the kabobs as they cook, turning them frequently to ensure that they cook evenly on all sides.
• Let the kabobs rest for a few minutes before serving. This will allow the juices to redistribute, making the sausage more tender and flavorful.

FAQs

Here you’ll find answers to common questions about this recipe. If your question isn’t answered, please leave us a comment below and we’ll gladly answer them.